Immersions
Bellini.
Lake Prawn,
lentils, green curry.
Beccafico Chard,
lake sardine, olives, caviar.
Bread Rice, whey, fish bone.
Potatoes Gnocchi, Scardovari mussels,
parsley, Cascara.
Bertagní Cooked on the Bone
chickpeas, shallot, Ramson.
Summer Pie.
€ 80
People & Territory
Lake white fish carpaccio
traditional “Pizzaiola”.
Tomato handkerchief,
oysters from the Po delta, basil.
Gardesana Risotto with Tinca fish,
grilled pepper, fennel.
BBQ Marmorean Trout Figs,
Porcelain grass, Combava.
White peach Tarte Tatin,
Marsala zabaione.
€ 70
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