Food that tells a story. A story of humanity, authenticity and change.
MoS tells about people connected to their territory and the raw material they rhytmically and faithfully take care of.
This is the story of a continuous search of a pure balance between flavors. A spontaneous harmony of tastes finding their perfect symphony at every bite.
People & Territory.
MoS degustation menu
A spontaneous cooking free from a ripetitive food proposal to make a connection with the daily offer of the local products.
People and Territory
Fried fish from the lake
and wild erbs ‘in saor’
Pacchero with conserve tomatoes
lake dripping, nepeta
Marmorean alpin trout
bbq lacquered artichoke and winter citrus fruits Seasoned ‘malga’ ice cream
grape, Moraine hills erbs
Bbq Garda agone
beans and Montisola dry sardine
Roasted and lacquered pumpkin tortello
Spaghetto with ragout and bottarga
Sheep of the Bergamo heights
larded and bbq
Apple Tarte tatin
An overview of the daily dialogue between artisans and food, local raw materials and cuisine, for a spontaneous hymn to the conviviality of an immediate and dynamic tasting path.
6 courses to share plus a glass of wine.