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Food that tells a story. A story of humanity, authenticity and change.
MoS tells about people connected to their territory and the raw material they rhytmically and faithfully take care of.
This is the story of a continuous search of a pure balance between flavors. A spontaneous harmony of tastes finding their perfect symphony at every bite.
People & Territory.
Spontaneous Balance.
MoS degustation menu

Here lay the lake and here lay the land You will find life at the table. May the feast begin.
People and Territory
MoS's welcome
Fried lake fish,
wild herbs in "saor"
Gardesana Riso
Local fish brodetto,
salted lemon from Gargnano, lovage
From the Lake to MoS
Seasoned malga icecream
€ 65
Balance
MoS's welcome
Flower and zucchini leaf cotoletta,
Stracciatella from Bagolino, capers
Stuffed tomatoes
basil with oyster from the Po river
Spaghetto due volte
Grana padano, ragout, bottarga
Bread risotto matured whey
Beef in summer herbs panure
chicory, juniper, beef garum
Dessert game
€ 75
SPONTANEOU CONVIVIALITY
A daily-picked selection of vegeterian courses inspired by local farm (4 courses)
€ 55
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