Menu
Food that tells a story. A story of humanity, authenticity and change.
MoS tells about people connected to their territory and the raw material they rhytmically and faithfully take care of.
This is the story of a continuous search of a pure balance between flavors. A spontaneous harmony of tastes finding their perfect symphony at every bite.
People & Territory.
Spontaneous Balance.
MoS degustation menu
Here lay the lake and here lay the land You will find life at the table. May the feast begin.
Immersions
MoS's welcome
200m to 600m salad
from Garda mountains
Leaf and spring radish millefeuille,
Seasoned and Bbq
Tortellone,
vegetal cous cous, fish brodetto
Hand pressed Bigoli,
grain ragout, lake sardine
Guinea fowl cooked in bone,
pickles, green turnip, eel
Lake's Citrus fruits
€ 80
People & Territory
'Pizzaiola' raw whitefish carpaccio
Fried lake fish,
wild herbs in "saor"
Gardesana Risotto
Local Tinca fish, salted lemon from Gargnano, ramson
Marmorea Trout,
green asparagus, wild hops
Apple Tarte Tatin
€ 70
SPONTANEOU CONVIVIALITY
A daily-picked selection of vegeterian courses inspired by local farm (4 courses)
€ 55
Download menu
menu