Food that tells a story. A story of humanity, authenticity and change.
MoS tells about people connected to their territory and the raw material they rhytmically and faithfully take care of.
This is the story of a continuous search of a pure balance between flavors. A spontaneous harmony of tastes finding their perfect symphony at every bite.
People & Territory.
MoS degustation menu
Here lay the lake and here lay the land You will find life at the table. May the feast begin.
People and Territory
Fried lake fish,
wild herbs in "saor"
Local fish brodetto,
salted lemon from Gargnano, lovage
From the Lake to MoS
Seasoned malga icecream
Flower and zucchini leaf cotoletta,
Stracciatella from Bagolino, capers
basil with oyster from the Po river
Spaghetto due volte
Grana padano, ragout, bottarga
Bread risotto matured whey
Beef in summer herbs panure
chicory, juniper, beef garum
A daily-picked selection of vegeterian courses inspired by local farm (4 courses)